Cherry Shrimp KH Buffer 8kg

Description

Stable pH is essential for cherry shrimp — sudden swings can dissolve their exoskeletons or trigger a fatal moult. Cherry Shrimp KH Buffer raises the KH (carbonate hardness) of your water and stabilises pH at around 7.0 by adding the essential minerals your shrimp need for good health and a longer life.

Directions: Use 1 teaspoon (approximately 5g) per 10 litres of water to raise KH by around 8dKH (143ppm) and stabilise pH to approximately 7.0.